Spanish olives £3.50
Marinated purple and green pitted olives with peppers
Green olives £3.95
Marinated in mint, lemon and basil (stone in)
Selection of breads and butter £2
Starters
Chilled leek and potato soup, truffle chantilly £5
Pint o’prawns with mayonnaise £8
Summer vegetable and goats cheese salad £6.50/ £11
Sauteed chicken livers, shitake & bacon, toasted brioche, Madeira reduction £7.50
Cured beef and rocket salad, aged balsamic £8.50
Smoked trout and apple salad with watercress & rocket £7
Mains
Smoked haddock and salmon fishcake, spinach, tarragon beurre blanc £11
White Swan fish and chips £14
Wild boar and Chimay sausages, wholegrain mustard mash and red wine & onion jus £10.50
100 % Aberdeen Angus beef burger, Keen’s cheddar cheese, caramelized onions, horseradish mayonnaise and hand cut chips £11
Grilled 35 day aged Aberdeen Angus rib-eye steak, Bearnaise and hand cut chips £16
Summer truffle risotto £13.50
Sides
Buttered new potatoes £3.50
Hand cut chips £3.50
French beans £3.50
Spinach with nutmeg £3.50
Mixed cherry tomato salad £3.50
Mixed leaf salad £3.50
Desserts
(all £5)
Vanilla panna cotta, spicy orange salad
Sticky toffee pudding, Earl Grey ice cream
Chocolate mousse cake, vanilla crème fraîche
Sweet whipped goat's cheese, warm caramelised peaches
Selection of homemade ice creams
British and French cheeses from our cheeseboard, oatcakes and chutney £7.50
(for this month’s cheese selection please see the separate pudding menu)
