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The Dining Room menu changes on a regular basis. The following is an example of the kind of dishes that may be on offer from time to time.
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Chilled leek and potato soup with chantilly cream
Sea bass tartare, toasted croutes, cucumber and lime water
Sauteed tiger prawns, tomato jam, mixed leaf salad
Cured beef and rocket salad, aged balsamic
Roast sweetbreads, potato puree, Madeira jus
Basil polenta cakes with tomato soused baby vegetables
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Pan fried fillet of sea bream, summer vegetables & morels, Noilly Prat veloute
Roast fillet of sea trout, crab crushed potatoes, broad bean & citrus dressing
Gloucester Old Spot pork belly, celeriac purée, cider and calvados jus
Roast breast of guinea fowl, sweetcorn fricassee and baby leeks
New season cannon of lamb, peas a la francaise, gnocchi fritte
Summer truffle risotto, parmesan crust
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(all £3.50)
French beans Spinach with nutmeg
Buttered new potatoes Mashed potatoes
Mixed cherry tomato salad
Mixed leaf salad
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Vanilla panna cotta, spicy orange salad
Sweet whipped goat's cheese, warm caramelised peaches
Sticky toffee pudding, Earl Grey ice cream
Chocolate mousse cake, vanilla crème fraîche
Selection of homemade ice creams
British and Irish cheeses from our cheeseboard, oatcakes and chutney £9.50
(for this month’s cheese selection, please see the separate pudding menu)
Coffee/tea & petit fours £2.50
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Lunch Menu £29 for 3 courses and £24 for two courses . Dinner Menu is subject to a la carte pricing. Please note that an optional 12.5% gratuity will be added to the final bill.
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