THE WHITE SWAN PUB MENU
- Spanish olives £3.95
- Marinated purple and green pitted olives with onions and peppers
- Green olives £3.95
- Green olives (stone in) marinated in mint, lemon and basil
- Selection of breads £2
Starters
- Clam and sweetcorn chowder £5.50
- Smoked eel, ratte potatoes, beetroot, grape mustard and quail’s egg £7.50
- Crayfish, cavatelli, girolles and peas £9.50
- Pressed pork belly, apple, pecorino and rocket £7
- Roast summer squash, goat’s cheese, watercress and pinenuts £6.50
- Rabbit terrine, prunes and figs, hazelnut dressing £7.50
Mains
- Ploughman’s lunch £9.50
- Atlantic cod and organic salmon fishcake, greens, tarragon butter sauce £12.50
- White Swan fish and chips, tartare sauce, pea purée £14.50
- Hand made rare breed Gloucester old spot sausages, mash and onion gravy £12.50
- 100% Dexter beef burger, Keen's Cheddar, caramelised onions, horseradish mayonnaise,
- French fries £12.95
- Grilled 28 day aged Shorthorn rib-eye steak, Béarnaise sauce, hand cut chips and watercress £19.50
Sides (£3.50)
- Runner beans with English mustard
Sautéed marrow - Minted new potatoes
Mixed leaf salad - Mashed potatoes
Hand cut chips
Puddings (£5) and cheese (£7.50)
- Cherry clafoutis, sour cherry sorbet
- Caramelised bananas, chocolate ganache, crème frâiche ice cream
- Vanilla cheesecake, raspberries
- Bitter chocolate tart, honeycomb ice cream
- Selection of homemade ice creams
- British and French cheeses, apple and raisin chutney
This month’s cheese selection is:
- Brezain, Savoie (semi-firm, cow’s milk, pasteurised)
- Colston Bassett, Nottinghamshire (blue, cow’s milk, pasteurised)
- Wigmore, Berkshire (soft, ewe’s milk, unpasteurised)
- Beaufort, Savoie (firm, cow’s milk, unpasteurised)
- Livarot, Normandy (semi-soft, washed rind, cow’s milk, unpasteurised)
All prices include VAT. An optional 12.5% service charge will be added to the final bill