THE WHITE SWAN PUB MENU

  • Spanish olives £4
  • Marinated purple and green pitted olives with onions and peppers
  • Green olives £4
  • Green olives (stone in) marinated in mint, lemon and basil
  • Selection of breads £2

Starters

  • Mussel velouté £6
  • Devilled whitebait, tartare sauce £6.50
  • Leek vinaigrette, quail’s eggs, crab toast £7.50
  • Potted Devon crab, sourdough £9
  • Yorkshire rabbit, foie gras and black truffle terrine £8
  • Roast quail, chicory, roast apple, pickled carrots, Sauternes £8.50
  • Board of British cured and potted meats to share, chutney, pickles and sourdough £13
  • Roast beetroot and goat’s cheese salad, almonds, honey and thyme dressing £7

Mains

  • Smoked haddock, leeks, poached hen’s egg, mustard sauce £12
  • White Swan cod and chips, mushy peas, tartare sauce £15.50
  • Lamb faggot, champ, braised hispi cabbage, lamb jus £11
  • Braised Yorkshirerabbit leg, blackpudding, peas and bacon, grain mustard sauce £12.50
  • 100% Dexter beef burger, mature cheddar, smoked bacon, hand cut chips £13.50
  • 45 day aged Cumbrian rump steak, béarnaise sauce, fat chips £19.50
  • 750g Gallowayrib of beef for two, béarnaise sauce, fat chips £56
  • Roast cep risotto, truffle cream £13

Sides £4

  • Savoy cabbage, chestnuts / Braised salsify
  • Mushroom, leek and Berkswell gratin
  • Hand cut chips / Creamed mashed potato
  • Mixed leaf and herb salad

Puddings £6

  • Espresso and Baileys parfait, hazelnut biscotti
  • Blood orange tart, chocolate ice cream
  • Vanilla pannacotta, poached rhubarb, shortbread
  • Pear and almond tart tatin, crème fraîche sorbet
  • Chocolate fondant, pistachio ice cream, sabayon and praline
  • British and French cheeses, apple and raisin chutney £9.50

All of our fish and shellfish is hand selected in the mornings at Billingsgate Market.

All prices include VAT. An optional 12.5% service charge will be added to the final bill