THE WHITE SWAN PUB MENU

  • Sicilian green olives £4
  • Selection of breads £2

Starters

  • Spring pea and mint soup, truffled Chantilly £6
  • Heritage tomato salad, goat’s curd, anchoiade £7.50
  • Devilled whitebait, tartar sauce £6.50
  • Cured organic salmon, beetroot and fennel salad, orange dressing £7.50
  • Char grilled Norfolk asparagus, Dorset crab, Irish white pudding £8.50
  • Rustic pork terrine, pear, apple and raisin chutney £8
  • Board of British cured and potted meats to share, chutney, pickles and sourdough £13

 

Mains

  • Smoked haddock, leeks, poached hen’s egg, mustard sauce £14.50
  • White Swan cod and chips, mushy peas, tartare sauce £15.50
  • 100% Dexter beef burger, mature cheddar, smoked bacon, hand cut chips £13.50
  • Braised Yorkshire rabbit leg, black pudding, peas and bacon, grain mustard sauce £16
  • Herdwick Lamb meatball, champ, braised hispi cabbage, lamb jus £17
  • 45 day aged Cumbrian rump steak, béarnaise sauce, fat chips £19.50
  • Risotto primavera, truffle £15
  • Please see the blackboard for today’s specials

 

Sides (all £4)

  • Savoy cabbage, chestnuts
  • Braised salsify
  • Mushroom, leek and Berkswell gratin
  • Hand cut chips
  • Creamed mashed potato
  • Mixed leaf and herb salad

 

Puddings (all £6)

  • Peach tarte fine, vanilla ice cream
  • Baked vanilla cheesecake, poached rhubarb
  • Chocolate, Pedro Ximénez and raisin parfait, milk ice cream
  • Walnut and chestnut honey tart, mascarpone sorbet
  • Lemon posset, macerated strawberries, shortbread
  • Selection of homemade ice creams

 

  • British and French cheeses, apple and raisin chutney £9.50
  • This month’s cheese selection is:
  • Colston Bassett Stilton, Nottinghamshire (blue, cow’s milk, unpasteurised)
  • Vacherin Mont D’or, France (soft, cow’s milk, unpasteurised)
  • Old Winchester, Wiltshire (firm, cow’s milk, pasteurised)
  • Bosworth Ash, Staffordshire (soft, goat’s milk, unpasteurised)
  • Brezain, France (semi-soft, cow’s milk, unpasteurised)