The White Swan Lunch Menu

Starters

  • Mussel velouté
  • Leek vinaigrette, quail’s eggs, crab toast
  • Seared red mullet, young fennel, spiced fish soup, rouille
  • Yorkshire rabbit, foie gras and black truffle terrine
  • Roast quail, chicory, roast apple, pickled carrots, Sauternes
  • Roast beetroot and goat’s cheese salad, almonds, honey and thyme dressing

 Mains

  • Roast fillet of cod, pomme purée, snails, bacon, watercress and horseradish cream
  • Pan fried fillet of black bream, monksbeard, lobster tortellini, bisque
  • Confit belly, glazed cheek and caillette of Middlewhite pork, apple compote, Savoy cabbage, pomme dauphine
  • Slow roast shoulder of Herdwick mutton, onions, parsley and capers, anchovy jus
  • Roast loin of Scottish red venison, grilled liver, truffled Cavalo Nero, beetroot, juniper
  • 45 day aged Galloway rib-eye steak, béarnaise, hand cut chips (£5 supp)
  • Roast cep risotto, truffle cream

 Sides £4

  • Savoy cabbage, chestnuts / Braised salsify
  • Mushroom, leek and Berkswell gratin
  • Hand cut chips / Creamed mashed potato
  • Mixed leaf and herb salad

 Puddings and Cheese

  • Espresso and Baileys parfait, hazelnut biscotti
  • Blood orange tart, chocolate ice cream
  • Vanilla pannacotta, poached rhubarb, shortbread
  • Pear and almond tart tatin, crème fraîche sorbet
  • Chocolate fondant, pistachio ice cream, sabayon and praline 
  • British and French cheeses, apple and raisin chutney
  • £4.50 supplement if taken as a dessert or £9.50 if as an additional course 

Coffee/tea & petit fours £2.95

All of our fish and shellfish is hand selected in the mornings at Billingsgate Market

Lunch menu @ £27 for 2 course; £31 for 3 courses. Please note that a main course will be charged at £19.50
All prices include VAT.  An optional 12.5% gratuity will be added to the final bill