The White Swan Lunch Menu

Starters

  • Spring pea and mint soup, truffled Chantilly
  • Heritage tomato salad, goat’s curd, anchoiade
  • Rustic pork terrine, pear, apple and raisin chutney
  • Cured organic salmon, beetroot and fennel salad, orange dressing
  • Char grilled Norfolk asparagus, Dorset crab, Irish white pudding
  • Langoustine and king scallop ravioli, shellfish bisque, pink grapefruit reduction (£3 supp)

Mains

  • Risotto primavera, truffle
  • Pan fried fillet of rainbow trout, prawn cannelloni, courgettes, broad beans, Pernod velouté
  • Roast fillet of Cornish brill, ox cheek ravioli, braised gem, sprouting broccoli, red wine jus (£3 supp)
  • Braised Cumbrian veal feather blade, bone marrow, peas, spring carrots and leeks, braising juices
  • Roast crown of baby chicken, English asparagus, wilted romaine, tarragon gnocchi, sautéed morels
  • Roast rump of Herdwick hogget, grilled liver, spinach, wild garlic, violet artichoke, roast onion tortellini
  • 45 day aged Galloway sirloin steak, béarnaise sauce, hand cut chips (£5 supp)

Sides (£4)

  • Peas, black pudding and lettuce
  • Sprouting broccoli, almonds, orange dressing
  • Tomato and shallot salad
  • Grilled gem, crisp bacon, salad cream
  • Mashed potato
  • Hand cut chips

 Puddings and Cheese

  • Peach tarte fine, vanilla ice cream
  • Baked vanilla cheesecake, poached rhubarb
  • Chocolate, Pedro Ximénez and raisin parfait, milk ice cream
  • Walnut and chestnut honey tart, mascarpone sorbet
  • Lemon posset, strawberries, shortbread

 

  • British and French cheeses, apple and raisin chutney
  • (£4.50 supplement if taken as a dessert or £9.50 if as an additional course)
  • This month’s cheese selection is:
  • Colston Bassett Stilton, Nottinghamshire (blue, cow’s milk, unpasteurised)
  • Vacherin Mont D’or, France (soft, cow’s milk, unpasteurised)
  • Old Winchester, Wiltshire (firm, cow’s milk, pasteurised)
  • Bosworth Ash, Staffordshire (soft, goat’s milk, unpasteurised)
  • Brezain, France (semi-soft, cow’s milk, unpasteurised)

 

  • Coffee/tea & petit fours £2.95

  

  • All of our fish and shellfish is hand selected in the mornings at Billingsgate Market
  • Lunch menu @ £27 for 2 courses; £31 for 3 courses.  Please note that a main course will be charged at £19.50