The White Swan Fine Wine and British Seasonal Food Evening
Friday 17th September, Wednesday 6th October & Friday 26th November
Sample menu
Carmarthan ham, English mozzarella, peaches and mint
Torrontes, Vinas Riojanas, Famatina Valley, Argentina 2009
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Roast quail, radishes, foie gras and truffle tortelini
Chardonnay Reserva, Echeverria, Curico, Chile 2007
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Poached salmon, fennel, cucumber, horseradish, almond brown butter
Bardolino Classico, Guerrieri Rizzardi, Veneto, Italy 2008
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Ticklemore goats cheese, honey, walnuts, roast fig
Gewurztraminer Reserva, Morande Terrarum, Casablanca, Chile 2009
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Cherry pie, black cherry sorbet
Ruby Port, Burmester, Portugal NV
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Coffee/tea & petit fours
£42 per person. All prices include VAT.
An optional 12.5% gratuity will be added to the final bill
Reservations: 020 7242 9696