The White Swan Dinner Menu

Starters

  • Pea velouté, quail, crisp ham £8
  • Spring vegetables, broad bean mousse, minted goat’s cheese £8.50
  • English asparagus, pigs cheeks, gribiche £9
  • Seared 55 day aged Shorthorn beef, chopped fillet, radish £11.50
  • Sautéed monkfish, glazed Old Spot pork belly, pickled turnips, cauliflower £10.50
  • Pan fried red mullet, octopus carpaccio, gazpacho dressing £12

Mains

  • Potato gnocchi, asparagus, morels, cep velouté £15
  • Cumbrian veal cheek, soft polenta, spring vegetables £22
  • Pan fried duck breast, confit leg, seared foie gras, broad beans £24
  • Loin and neck of Herdwick lamb, Jersey Royal croquettes, Grelot onions £28
  • Peterhead cod, clams, leeks, sea shore vegetables £23
  • Wild Brixham sea bass, fennel, Pernod velouté £26

Sides (£4.50)

  • Spring greens, braised onions / Jersey Royals, seaweed butter
  • Peas and beans, mint butter / Hand cut chips
  • Green bean and fennel salad

 Puddings (£7)

  • Apple parfait, elderflower
  • Chocolate delice, crème fraîche sorbet
  • Pistachio artic roll, marinated peaches, raspberries
  • Tonka bean cheesecake, strawberries, hazelnut oat crumble
  • Banana soufflé, peanut butter ice cream
  • British and French cheeses, apple and raisin chutney £11
  •   

Coffee / tea & petit fours £3.50