The White Swan Dinner Menu

Starters

  • Artichoke velouté, rabbit Scotch quail’s egg £6.50
  • Salt baked celeriac, turnip tops, toasted hazelnuts, pumpernickel £7
  • Venison tartare, cashew nuts, slow cooked hen’s yolk, Melba £8
  • Slow cooked veal shoulder tortellini, seared tongue, Berkswell cheese £9
  • Pan fried monkfish cheek, brandade, fennel, chorizo crisp £8.50
  • Seared king scallop, glazed Old Spot pork belly, pickled turnips, cauliflower £11

Mains

  • Wild mushroom ravioli, duck yolk, spinach, pine nuts £14
  • Peterhead cod, clams, leeks, seashore vegetables £19
  • Pan fried fillet of river Test trout, mussels, fennel, preserved lemon and butter sauce £22
  • Braised Cambrian beef short-rib, white bean purée, herb roasted roots, red wine sauce £19
  • Braised neck and roast loin of West Devon lamb, spinach, salsify, lamb jus £21
  • Roast breast and slow cooked leg of Gressingham duck, chicory, pear jus £23

Sides (£4)

  • King cabbage, cashew nuts / Heritage carrots, caraway butter
  • Boulangère potato / Triple cooked chips
  • Mix herb salad

Puddings (£6)

  • Vanilla cheesecake, roast figs
  • Rhubarb and custard, ginger snap
  • Chocolate delice, blood orange sorbet
  • Sticky toffee pudding, honey ice cream
  • Treacle tart, lemon and yoghurt ice cream
  • British and French cheeses, apple and raisin chutney £11
  • Coffee / tea & petits fours £3.50

To view our allergy advice charts please click here