The White Swan Dinner Menu
Starters
-
Mussel velouté £6
- Leek vinaigrette, quail’s eggs, crab toast £7.50
- Seared red mullet, young fennel, spiced fish soup, rouille £9.50
- Yorkshire rabbit, foie gras and black truffle terrine £8
- Roast quail, chicory, roast apple, pickled carrots, Sauternes £8.50
- Roast beetroot and goat’s cheese salad, almonds, honey and thyme dressing £7
Mains
- Roast fillet of cod, pomme purée, snails, bacon, watercress and horseradish cream £17.50
- Pan fried fillet of black bream, monksbeard, lobster tortellini, bisque £19
- Confit belly, glazed cheek and caillette of Middlewhite pork, apple compote, Savoycabbage, pomme dauphine £16.50
- Slow roast shoulder of Herdwick mutton, onions, parsley and capers, anchovy jus £17.50
- Roast loin of Scottish red venison, grilled liver, truffled Cavalo Nero, beetroot, juniper £19
- 45 day aged Gallowayrib-eye steak, béarnaise, hand cut chips £24
- Roast cep risotto, truffle cream £13
Sides £4
- Savoy cabbage, chestnuts / Braised salsify
- Mushroom, leek and Berkswell gratin
- Hand cut chips / Creamed mashed potato
- Mixed leaf and herb salad
Puddings and Cheese £6
- Espresso and Baileys parfait, hazelnut biscotti
- Blood orange tart, chocolate ice cream
- Vanilla pannacotta, poached rhubarb, shortbread
- Pear and almond tart tatin, crème fraîche sorbet
- Chocolate fondant, pistachio ice cream, sabayon and praline
- British and French cheeses, apple and raisin chutney
- (£4.50 supplement if taken as a dessert or £9.50 if as an additional course)
All of our fish and shellfish is hand selected in the mornings at Billingsgate Market