The White Swan Dinner Menu

Starters

  • Soup au pistou, braised octopus £6
  • Heritage tomatoes, goat’s cheese, basil sorbet £7.50
  • Pressed ham hock, pickled summer vegetables £8
  • Slow cooked veal shoulder papardelle, Berkswell cheese £9
  • Cured sea trout, gooseberries, pink fur potato £8.50
  • Scottish king scallop, pig’s head croquette, cauliflower, pommegrante £11

Mains

  • Potato gnocchi, runner beans, girolles, cep velouté £14.50
  • Slow cooked beef short rib, bone marrow, carrots, broad beans £18
  • Roast saddle and confit leg of Yorkshire rabbit, courgettes £19
  • Saddle of West Devon lamb, chargrilled vegetables, tomato and shallot jus £21
  • Brixham plaice, crab tortellini, summer peas, bisque sauce £18
  • Peterhead cod, clams, leeks, sea shore vegetables £22

Sides (£4)

  • Spring greens, braised onions / Cornish new potatoes, seaweed butter
  • Peas and beans, mint butter / Hand cut chips
  • Green bean and fennel salad

Puddings (£6.50)

  • Chocolate delice, crème fraîche sorbet
  • Cherry parfait, marinated cherries, chocolate ganache
  • Peach and almond tarte fine, vanilla ice cream
  • Crème caramel, English plum compote
  • Apricot soufflé, honey and camomile ice cream
  • British and French cheeses, apple and raisin chutney £11
  •   

Coffee / tea & petit fours £3.50