The White Swan Dinner Menu

Starters

  • Broad bean soup, roast quail, air dried ham £6
  • Heritage tomato salad, whipped goat’s curd, basil sorbet, black olive tapenade £6.50
  • Evesham asparagus, sautéed morels £9
  • Cumbrian veal tartare spring vegetable salad £8
  • Braised octopus, artichoke barigoule, smoked pepper dressing £9
  • Isle of Man king scallop and Jersey Royal ceviche, hazelnuts £11

Mains

  • Poached duck egg, mushroom, pea and broad bean bubble £12
  • Belly, cheek and trotter of Tamworth pork, asparagus, chervil gnocchi £16.50
  • Galloway short rib, bone marrow persillade, spring vegetables £18
  • Herdwick lamb rump, minted broad beans, potato croquettes, shallot purée £19
  • Scottish cod, razor clams, leek and mousseron mushroom, sea shore vegetable dressing £18
  • Atlantic halibut, brown shrimp tortelloni, braised fennel £24

Sides (£4)

  • Spring greens, ham hock / Green bean, fennel and goat’s cheese salad
  • Grilled baby gem, anchovies, Caesar dressing / Pearl barley, peas, broad beans, wild garlic
  • Mashed potato / Hand cut chips

Puddings (£6)

  • Rhubarb pie, custard
  • Prune and Armagnac tart, spiced ice cream
  • Banana and date cheesecake, pistachio ice cream
  • Dark chocolate and mint parfait, mint jelly, shortbread
  • Caramel mousse, chocolate truffle, hot chocolate sauce
  • British and French cheeses, apple and raisin chutney £9.50