The White Swan Dinner Menu
Starters
- Clam and sweetcorn chowder £5.50
- Smoked eel, ratte potatoes, beetroot, grape mustard and quail’s egg £7.50
- Crayfish, cavatelli, girolles and peas £9.50
- Pressed pork belly, apple, pecorino and rocket £7
- Rabbit terrine, prunes and figs, hazelnut dressing £7.50
- Roast summer squash, goat’s cheese, watercress and pinenuts £6.50
Mains
- Courgettes, white beans, English mozzarella and mint £14.50
- Roast cod, clams and broccoli £17
- Poached sea trout, cucumber, horseradish and fennel salad, almond brown butter £16
- Lamb rump, gnocchi, runner beans and spiced yoghurt £16
- Guinea fowl, artichoke barigoule, baby carrots £17
- Veal chop, pomme Anna and bone marrow, confit tomato £19.50
Sides (£3.50)
- Runner beans and English mustard
Sautéed marrow
Minted new potatoes
Mixed leaf salad
Mashed potatoes
Hand cut chips
Puddings and Cheese
(all puddings £5.50; cheese £9.50)
- Cherry clafoutis, sour cherry sorbet
- Caramelised bananas, chocolate ganache, crème frâiche ice cream
- Vanilla cheesecake, raspberries
- Bitter chocolate tart, honeycomb ice cream
- Selection of homemade ice creams
- British and French cheeses, apple and raisin chutney
- For this month’s cheese selection, please see the separate pudding and cheese menu
- Coffee/tea & petit fours £2.75