The White Swan Dinner Menu

Starters

  • Mussel velouté £6
  • Leek vinaigrette, quail’s eggs, crab toast £7.50
  • Seared red mullet, young fennel, spiced fish soup, rouille £9.50
  • Yorkshire rabbit, foie gras and black truffle terrine £8
  • Roast quail, chicory, roast apple, pickled carrots, Sauternes £8.50
  • Roast beetroot and goat’s cheese salad, almonds, honey and thyme dressing £7

 Mains

  • Roast fillet of cod, pomme purée, snails, bacon, watercress and horseradish cream £17.50
  • Pan fried fillet of black bream, monksbeard, lobster tortellini, bisque £19
  • Confit belly, glazed cheek and caillette of Middlewhite pork, apple compote, Savoycabbage, pomme dauphine £16.50
  • Slow roast shoulder of Herdwick mutton, onions, parsley and capers, anchovy jus £17.50
  • Roast loin of Scottish red venison, grilled liver, truffled Cavalo Nero, beetroot, juniper £19
  • 45 day aged Gallowayrib-eye steak, béarnaise, hand cut chips £24
  • Roast cep risotto, truffle cream £13

 Sides £4

  • Savoy cabbage, chestnuts / Braised salsify
  • Mushroom, leek and Berkswell gratin
  • Hand cut chips / Creamed mashed potato
  • Mixed leaf and herb salad

Puddings and Cheese £6

  • Espresso and Baileys parfait, hazelnut biscotti
  • Blood orange tart, chocolate ice cream
  • Vanilla pannacotta, poached rhubarb, shortbread
  • Pear and almond tart tatin, crème fraîche sorbet
  • Chocolate fondant, pistachio ice cream, sabayon and praline
  • British and French cheeses, apple and raisin chutney
  • (£4.50 supplement if taken as a dessert or £9.50 if as an additional course)

 All of our fish and shellfish is hand selected in the mornings at Billingsgate Market