The White Swan Dinner Menu


Order 2 courses in our restaurant and we will pay for your arrival drink and provide tea/coffee and petit fours after your meal!


  • Pea velouté, ham hock Scotch quail’s egg £6.50
  • Nutbourne Farm tomato and burrata salad, pesto, Kalamata olive £8
  • Smoked river Test Rainbow trout, cucumber, lemon yoghurt dressing, dill £8
  • Yellow fin tuna tartare, pickled radish, shiso £9.50
  • Dorset cock crab, crab toast, red gooseberries £11 
  • Yorkshire rabbit ravioli, rabbit consommé, peas, radish and chervil £9


  • Broad bean and potato gnocchi, peas, spring onion, pickled carrot £15.5
  • Cornish red mullet, king scallop and cod cheek bouillabaisse, saffron potatoes, aioli £22
  • Brixham turbot, sea vegetables, cockles, prawn tortelloni £26
  • Roast Cumbrian Longhorn beef sirloin, braised cheek, baby vegetables £19
  • Gressingham duck breast, crispy leg, sprouting broccoli, carrots, duck broth £23
  • West Devon lamb rump, shoulder bonbon, aubergine, courgette and ricotta, anchovy jus £24

Sides (£4)

  • Spring greens, walnut butter / English beans, pine nuts
  • Sweet potato mash / Triple cooked chips
  • Mix herb salad

Puddings (£6)

  • Chocolate and coconut torte, coconut sorbet
  • English strawberries and cream, pink peppercorn
  • Sticky toffee pudding, honey ice cream
  • Treacle tart, lemon and yoghurt ice cream
  • Baked peach, rice, lemon verbena
  • British and French cheeses, apple and raisin chutney £11
  • Coffee / tea & petits fours £3.50

To view our allergy advice charts please click here