The White Swan Dinner Menu
Starters
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Broad bean soup, roast quail, air dried ham £6
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Heritage tomato salad, whipped goat’s curd, basil sorbet, black olive tapenade £6.50
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Evesham asparagus, sautéed morels £9
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Cumbrian veal tartare spring vegetable salad £8
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Braised octopus, artichoke barigoule, smoked pepper dressing £9
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Isle of Man king scallop and Jersey Royal ceviche, hazelnuts £11
Mains
- Poached duck egg, mushroom, pea and broad bean bubble £12
- Belly, cheek and trotter of Tamworth pork, asparagus, chervil gnocchi £16.50
- Galloway short rib, bone marrow persillade, spring vegetables £18
- Herdwick lamb rump, minted broad beans, potato croquettes, shallot purée £19
- Scottish cod, razor clams, leek and mousseron mushroom, sea shore vegetable dressing £18
- Atlantic halibut, brown shrimp tortelloni, braised fennel £24
Sides (£4)
- Spring greens, ham hock / Green bean, fennel and goat’s cheese salad
- Grilled baby gem, anchovies, Caesar dressing / Pearl barley, peas, broad beans, wild garlic
- Mashed potato / Hand cut chips
Puddings (£6)
- Rhubarb pie, custard
- Prune and Armagnac tart, spiced ice cream
- Banana and date cheesecake, pistachio ice cream
- Dark chocolate and mint parfait, mint jelly, shortbread
- Caramel mousse, chocolate truffle, hot chocolate sauce
- British and French cheeses, apple and raisin chutney £9.50