The White Swan Dinner Menu


  • Artichoke and cep velouté, wild rabbit scotch quail’s egg £7.50
  • Marinated beetroot, Bosworth Ash, pear, bitter leaves, cobnuts £7
  • Venison tartare, turnips, damson jelly £8
  • Slow cooked veal shoulder ravioli, seared tongue, Berkswell cheese £9
  • Devonshire crab, kohlrabi, apple £9.50
  • Scottish king scallop, pig’s head croquette, cauliflower, pomegranate £12


  • Pumpkin gnocchi, wild mushrooms, Lincolnshire poacher sauce £14.50
  • Slow cooked beef short rib, bone marrow, carrots, shallot £22
  • Cumbrian pork tenderloin, glazed belly, charred fennel, apple £18
  • Yorkshire red legged partridge, pumpkin, chestnuts, chanterelles, game chips £19.50
  • Peterhead cod, clams, leeks, seashore vegetables £18
  • Brixham brill, crayfish tortellini, chicory, creamed potato, pink grapefruit £24

Sides (£4)

  • Cavalo nero, cipollini onions / Dauphinoise potato
  • Leek and mushroom gratin / Hand cut chips
  • Chicory, pear and blue cheese salad

Puddings (£6.50)

  • Chocolate delice, crème fraîche sorbet
  • Crème caramel, roast figs, pistachio
  • Walnut and honey tart, mascarpone sorbet
  • Blackberry parfait, toffee apple, apple doughnut
  • Damson soufflé, ginger and vanilla ice cream
  • British and French cheeses, apple and raisin chutney £11.50

Coffee / tea & petit fours £3.50

To view our allergy advice charts please click here