The White Swan Dinner Menu

Starters

  • Spring pea soup, pulled ham Scotch quail’s egg £6.50
  • Grilled asparagus, deep fried duck egg, bacon £10.50
  • Venison tartare, cashew nuts, slow cooked hen’s yolk, Melba £8
  • Wild rabbit and hedgeow garlic ravioli, peas and radish £9
  • Smoked trout fillet, cucumber, lemon yoghurt £9 
  • Pan fried monkfish cheeks, brandade, fennel, chorizo £8.50

Mains

  • Bulls Heart tomato gnocchi, artichoke, black olive and broad beans £14
  • Peterhead cod, leeks, clams £22
  • Brixham turbot, sea vegetables, cockles, prawn tortelloni £26
  • Cumbrian beef short-rib, white bean purée, roasted roots £18
  • Gressingham duck breast, crispy leg, sprouting broccoli, carrots, duck broth £23
  • Loin and neck of West Devon lamb, spinach, lamb jus £21

Sides (£4)

  • Spring greens, walnut butter / Heritage carrots, caraway butter
  • Sweet potato mash / Triple cooked chips
  • Mix herb salad

Puddings (£6)

  • Vanilla cheesecake, roast figs
  • Rhubarb and custard, ginger snap
  • Opera cake, Chardonnay vinegar ice cream
  • Sticky toffee pudding, honey ice cream
  • Treacle tart, lemon and yoghurt ice cream
  • British and French cheeses, apple and raisin chutney £11
  • Coffee / tea & petits fours £3.50

To view our allergy advice charts please click here