The White Swan Dinner Menu


  • White onion velouté, veal tail tortellini £7.50
  • Winter vegetable salad, marinated beetroot, truffled cream cheese £7
  • Wild rabbit, pigeon and foie gras terrine, prune chutney £8
  • Slow cooked veal shoulder ravioli, seared tongue, Berkswell cheese £9
  • Devonshire crab, kohlrabi, apple £8.50
  • Braised octopus, soft polenta, fennel, bergamot £11


  • Pumpkin gnocchi, wild mushrooms, Lincolnshire poacher sauce £14.50
  • Braised Cumbrian ox cheek, bone marrow, carrot, shallot £18
  • Pan fried loin and braised shoulder of Suffolk venison, Brussels sprouts and tops, chestnuts, juniper jus £19.50
  • Roast breast and slow cooked leg of Gressingham duck, chicory, pear jus £23
  • Roast fillet of Peterhead cod, fregola, leeks, salsify, Scottish mussel velouté £18
  • Brixham brill, crayfish tortellini, chicory, creamed potato, pink grapefruit £22

Sides (£4)

  • Cavalo nero, chippolini onions / Dauphinoise potato
  • Leek and mushroom gratin / Hand cut chips
  • Chicory, pear and blue cheese salad

Puddings (£6.50)

  • Crème caramel, roast figs, pistachio
  • Orange and almond cake, bitter chocolate sorbet
  • Chocolate and Pedro Ximenez pave, espresso ice cream
  • Apple, quince, caramel custard trifle, blackberry doughnut
  • Plum soufflé, ginger and vanilla ice cream
  • British and French cheeses, apple and raisin chutney £11
  • Coffee / tea & petits fours £3.50

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