The White Swan Dinner Menu

 

Starters

  • Spring pea and mint soup, truffled Chantilly £6
  • Heritage tomato salad, goat’s curd, anchoiade £7.50
  • Rustic pork terrine, pear, apple and raisin chutney £8
  • Cured organic salmon, beetroot and fennel salad, orange dressing £7.50
  • Char grilled Norfolk asparagus,Dorset crab, Irish white pudding £8.50
  • Langoustine and king scallop ravioli, shellfish bisque, pink grapefruit reduction £11

 

Mains

  • Risotto primavera, truffle £15
  • Pan fried fillet of rainbow trout, prawn cannelloni, courgettes, broad beans, Pernod velouté £16.50
  • Roast fillet of Cornish brill, ox cheek ravioli, braised gem, sprouting broccoli, red wine jus £23
  • Braised Cumbrian veal feather blade, bone marrow, peas, spring carrots and leeks, braising juices £17
  • Roast crown of baby chicken, English asparagus, wilted romaine, tarragon gnocchi, sautéed morels £18.50
  • Roast rump of Herdwick hogget, grilled liver, spinach, wild garlic, violet artichoke, roast onion tortellini £19.50
  • 45 day aged Galloway sirloin steak, béarnaise sauce, hand cut chips £24

 

Sides (£4)

  • Peas, black pudding and lettuce
  • Sprouting broccoli, almonds, orange dressing
  • Tomato and shallot salad
  • Grilled gem, crisp bacon, salad cream
  • Mashed potato
  • Hand cut chips

 

Puddings and Cheese (£6)

  • Peach tarte fine, vanilla ice cream
  • Baked vanilla cheesecake, poached rhubarb
  • Chocolate, Pedro Ximénez and raisin parfait, milk ice cream
  • Walnut and chestnut honey tart, mascarpone sorbet
  • Lemon posset, macerated strawberries, shortbread

 

  • British and French cheeses, apple and raisin chutney
  • (£4.50 supplement if taken as a dessert or £9.50 if as an additional course
  • For this month’s cheese selection, please see the separate pudding and cheese menu)

 

  • Coffee/tea & petit fours £2.95

 

 All of our fish and shellfish is hand selected in the mornings at Billingsgate Market