The White Swan Lunch Menu
Starters
- Clam and sweetcorn chowder
- Smoked eel, ratte potatoes, beetroot, grape mustard and quail’s egg
- Crayfish, cavatelli, girolles and peas (£1.50 supplement)
- Pressed pork belly, apple, pecorino and rocket
- Roast summer squash, goat’s cheese, watercress and pinenuts
- Rabbit terrine, prunes and figs, hazelnut dressing
Mains
- Courgettes, white beans, English mozzarella and mint
- Roast cod, clams and broccoli
- Poached sea trout, cucumber, horseradish and fennel salad, almond brown butter
- Lamb rump, gnocchi, runner beans and spiced yoghurt
- Guinea fowl, artichoke barigoule, baby carrots
- Veal chop, pomme Anna and bone marrow, confit tomato (£2 supplement)
Sides (£3.50)
- Runner beans and English mustard
- Sautéed marrow
- Minted new potatoes
- Mixed leaf salad
- Mashed potatoes
- Hand cut chips
Puddings and Cheese
- Cherry clafoutis, sour cherry sorbet
- Caramelised bananas, chocolate ganache, crème frâiche ice cream
- Vanilla cheesecake, raspberries
- Bitter chocolate tart, honeycomb ice cream
- Selection of homemade ice creams
- British and French cheeses, apple and raisin chutney
- (£4 supplement if taken as a dessert or £9.50 if as an additional course).
- For this month’s cheese selection, please see the separate pudding and cheese menu
- Coffee/tea & petit fours £2.75