Mini Yorkshire puddings with rare roast beef and fresh horseradish cream

Lamb koftas, mint, honey & yoghurt dip

Chicken and truffle en croute

Tuna tartar cucumber cup, lime and coriander

Sole goujons, tartar sauce

Tomato and anchovy tart with basil

Mini baked potatoes with smoked salmon mousse

Truffle risotto balls

Shot of gazpacho with basil oil

Cheese straws

Welsh rarebit on toasted ficelle

Vegetable spring rolls, sweet chilli dip

Mini pineapple tatin

Mini scones with clotted cream & jam

Mini chocolate & banana brownie

Mini apple tarts